Another delicious recipe found for us by one of our members. This quick and easy salad is a great way to make use of the abundant cucumbers that we’re blessed with at this time of year.
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This pasta dish has everything you could ask for on a weekday night: simple, quick, healthy and super tasty.
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This recipe comes from my wife’s family here in California, but it reminds me so much of a dish that my Polish grandmother used to make when I was a kid that I can’t get enough of it for the nostalgia. I admit that it might take a bit more time to prepare than most people are willing to commit, but for me it’s totally worth the effort.
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This is a healthy, shortcut version of a Mexican classic. These baked, vegetarian enchiladas with their delicious filling of sautéed rainbow chard, onions and Mexican queso fresco make a quick and satisfying light supper.
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A simple and flexible noodle salad that makes a great dish for a pot luck or an easy lunchbox meal from the fridge when you’re in a hurry to get out the door in the morning.
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Not everything that’s vegan has to be healthy! This naughty little nibble is a quick and tasty option when you’re looking for something to treat yourself or when you’re craving some comfort food like many of us might be in these challenging times.
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This is a tasty way to make an average potato salad a bit more interesting and a lot more nutritious. A complete meal in itself, but also a great side with any number of grilled protein options.
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A healthy, hearty broth that’s perfect with all kinds of winter veggies and which will warm your cockles on these cold winter nights.
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Schav is a classic Eastern European chilled summer soup made with sorrel and just a few other simple ingredients.
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Here’s another recipe shared with us by Grow Eco member, April. It’s very simple to put together, but does take a little more time than most dishes because of having to bake the eggplant separately before layering up the ingredients in the dish and then baking the whole thing again, but it’s certainly worth the wait! Also, I found it quite easy to veganize, so don’t stop here if cheese isn’t your thing.
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Dawn’s favorite beet & carrot recipe. How could you go wrong with roasted veggies, honey, butter and rosemary!
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A simple cucumber side dish that goes nicely with other salads, in sandwiches or wraps and with cooked meats.
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