Here you will find a list of what I have available each week, with descriptions and links to any blog posts where the produce is used as an ingredient in a recipe.

For Custom Box Subscribers, please click on the button below to be taken to a form where you can send me your weekly order. This page will be updated by 7am Thursday morning for the coming weekend’s delivery and you can submit your order any time before 10am on your regular delivery day (either Friday, Saturday or Monday).

Custom Box Order Form

If you’re not already a subscriber, sign up for the CSA here first

Note Key

*Limited Availability - Only one unit available per customer

* Out Of Season - this item is available, but might be less sweet than usual or more bitter because it’s outside it’s normal growing season.

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Strawberries
Available Now
Strawberries
Available Now
Available Now
Curly Kale
Available Now
Curly Kale
Available Now

Recipes

Mushroom & Kale Risotto

Kale & Cilantro Chimichurri

Kale Chips

Kale & Sweet Potato with Parsley Vinaigrette

Available Now
Cavolo Nero Kale
Available Now
Cavolo Nero Kale
Available Now

Also commonly known as dino kale, this is a variety with a long history in Italian cuisine. It’s a hearty kale that retains its texture when cooked making it great for stews and braising. It also makes great kale chips.

Available Now
Green Cabbage
Available Now
Green Cabbage
Available Now

Recipes

Punjabi Cabbage

Quick & Easy Coleslaw

Available Now
Batavian Green Lettuce
Available Now
Batavian Green Lettuce
Available Now

Recipes

Vietnamese Spring Rolls

Available Now
Magenta Summer Crisp Lettuce
Available Now
Magenta Summer Crisp Lettuce
Available Now
Available Now
Beets
Available Now
Beets
Available Now

Prized for their anti-inflammatory and antioxidant properties, the red pigments in beets called betalains are more concentrated in this vegetable than in other sources and they provide particular benefits for cardiovascular health. Beets can be eaten raw grated into a salad, or cooked very simply by boiling whole, frying in slices, or roasting in cubes/wedges.

Recipes

Beet, Carrot & Potato Salad

Beet, Carrot & Apple Slaw

Available Now
Rainbow Chard
Available Now
Rainbow Chard
Available Now

A lot like spinach, but the leaf needs to be removed from the stem and cooked separately. Chard is one of the most nutrient dense vegetables available, and depending on which nutrients you measure, in some analyses, it comes out better than kale or spinach.

Recipes

Easy Swiss Chard

Spaghetti Squash & Chard

Tex-Mex Tofu Scramble

Available Now
Carrots
Available Now
Carrots
Available Now

These are apparently the worlds most popular vegetable, and will be making a regular appearance in your boxes. However, along with beets they are higher in sugar and starch than the other veggies in this list and consequently should be eaten in smaller portions.

Recipes

Quick & Simple Coleslaw

Beet, Carrot & Potato Salad

Mied Veg Potato Salad

Mixed Bean Chili

Simple Stir Fry

Eggplant & Potato Lasagna

Vegetable Jalfrezi Curry

Vietnamese Spring Rolls

Beet, Carrot & Apple Slaw

Available Now
Green Onions
Available Now
Green Onions
Available Now

Recipes

Tabbouleh

Mied Veg Potato Salad

Feta & Beefsteak tomato Toast

Vietnamese Spring Rolls

Available Now
Leeks
Available Now
Leeks
Available Now

Don’t mistake these for overgrown green onions. Leeks are more like bulb onions in recipe terms and need to be added to the pot early on in cooking to soften them up. They have a milder, more delicate flavor than bulb onions, but can be used as an alternative in most recipes to keep things interesting.

Recipes

Leek & Potato Soup

Leek & Olive Tart

Mushroom & Kale Risotto

Quick Leek Dip

Available Now
Green Beans
Available Now
Green Beans
Available Now

Don’t be fooled by the multi-colors, these are regular green beans, just bred for a bit more of a flashy appearance. Unfortunately the purple ones will turn back to green when cooked, but they’re also great raw in a salad where their color can shine

Recipes

Green Beans & Tomatoes

Baked Green Bean Fries

Spicy Green Beans

Available Now
Italian Eggplant
Available Now
Italian Eggplant
Available Now

Recipes

Eggplant Penne Arrabbiata

Eggplant Bruschetta

Roasted Summer Vegetable Pasta

Eggplant & Potato Lasagna

Baba Ganoush (Eggplant Dip)

Available Now
Red Onions
Available Now
Red Onions
Available Now

Recipes

Gazpacho

Eggplant Bruschetta

Available Now
Yellow Onions
Available Now
Yellow Onions
Available Now

Recipes

Gazpacho

Mixed Bean Chili

Available Now
Cantaloupe Melon
Available Now
Cantaloupe Melon
Available Now
Available Now
Cherry Tomatoes
Available Now
Cherry Tomatoes
Available Now

If you’ve never tried a freshly picked cherry tomato, harvested when its ripe rather than days early to keep it fresh for shipping, then boy are you in for a treat!

Recipes

Green Beans & Tomatoes

Eggplant Bruschetta

Pearl Couscous With Summer Veg

Available Now
Beefsteak & Slicing Tomatoes
Available Now
Beefsteak & Slicing Tomatoes
Available Now

Recipes

Tomato & Basil Salad

Gazpacho

Tomato & Herb Bruschetta

Tabbouleh

Mixed Bean Chili

Eggplant Bruschetta

Feta & Beefsteak tomato Toast

Vegetable Jalfrezi Curry

Available Now
Celery
Available Now
Celery
Available Now

Recipes

Mushroom & Kale Risotto

Mied Veg Potato Salad

Celery Crunch Salad

Available Now
Zucchini/Yellow Summer Squash
Available Now
Zucchini/Yellow Summer Squash
Available Now

Brought to the US by Italians in the 1920s, the word Zucchini comes from Zucca, the Italian word for Squash. They’re a super versatile vegetable used in almost every culinary style around the world.

Recipes

Briam (Greek Zucchini, Tomato & Potato Bake)

Pearl Couscous With Summer Veg

Roasted Summer Vegetable Pasta

Tex-Mex Tofu Scramble

Zucchini Bread

Available Now
Cucumbers
Available Now
Cucumbers
Available Now

Recipes

Gazpacho

Mixed Veg Potato Salad

Tabbouleh

Citrus Soy Cucumbers

Available Now
Cilantro
Available Now
Cilantro
Available Now

A staple in so many Mexican, Indian and other South East Asian cuisines. To some people it apparently tastes like soap, but to me its zesty aroma and spiced flavor are the essence of curry dishes.

Recipes

Mixed Bean Chili

Kale & Cilantro Chimichurri

Citrus Soy Cucumbers

Spaghetti Squash Cakes with Mashed Avocado

Vietnamese Spring Rolls

Roasted Tomatillo Salsa Verde

Available Now
Genovese Basil
Available Now
Genovese Basil
Available Now

Recipes

Tomato & Herb Bruschetta

Easy Homemade Pesto

Eggplant Bruschetta

Feta & Beefsteak tomato Toast

Pearl Couscous With Summer Veg

Vietnamese Spring Rolls

Available Now
Flat Leaf Parsley
Available Now
Flat Leaf Parsley
Available Now

Recipes

Tabbouleh

Pearl Couscous With Summer Veg

Spaghetti Squash & Chard

Butternut Squash With Pomegranate, Feta & Parsley

Available Now
Bulb Fennel
Available Now
Bulb Fennel
Available Now

This herbaceous vegetable native to the Mediterranean has a sweet, mild licorice flavor with the frondy parts being much stronger flavor than the bulb at the base of the plant. All parts are edible and it can cooked into soups and stews (often paired with seafood) or eaten raw, thinly sliced into salads.

Available Now
Bell Peppers
Available Now
Bell Peppers
Available Now

Green and red available. If you would like just one specific color, please note this in the comments section on your order form. Otherwise you will receive a mix.

Recipes

Spaghetti Squash with Italian Style Tomato Sauce

Mied Veg Potato Salad

Mixed Bean Chili

Simple Stir Fry

Roasted Summer Vegetable Pasta

Vegetable Jalfrezi Curry

Vietnamese Spring Rolls

Bell Pepper Enchiladas

Available Now
Celeriac
Available Now
Celeriac
Available Now

Celeriac is variety of celery that has been bred to grow a large lower stem and root ball, which is the part that you eat rather than the leaf stalks that form normal celery. The vegetable is peeled to reveal a smooth, white interior, and can be eaten raw or cooked. The skinny stalks and greenery are also edible and are sometimes used as garnish or in cooked dishes as a replacement for celery.

It has an earthy, nutty, celery flavor and can be roasted, boiled, steamed, mashed, and even grated raw into salads.

Available Now
Chili Peppers
Available Now
Chili Peppers
Available Now

Currently I have the following varieties available:

Shishito

Available Now
Garlic
Available Now
Garlic
Available Now
Available Now
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