Here you will find a list of what I have available each week, with descriptions and links to any blog posts where the produce is used as an ingredient in a recipe.

For Custom Box Subscribers, please click on the button below to be taken to a form where you can send me your weekly order. This page will be updated by Wednesday Evening for the coming weekend’s delivery and you can submit your order any time before 10am on your regular delivery day (either Friday or Saturday).

Custom Box Order Form

If you’re not already a subscriber, sign up for the CSA here first

Note Key

*Limited Availability - Only one unit available per customer

* Out Of Season - this item is available, but might be less sweet than usual or more bitter because it’s outside it’s normal growing season.

Featured
Spinach
Spinach

It may be beaten by chard for nutrient density, but a report by a research group from Freie Universitat, Berlin claims that the muscle building properties of spinach are so powerful that it should be added to a list of substances banned in sport! Whether or not this result stands the test of time, we still know that spinach is packed with iron and a whole bunch of other micro nutrients that have long earned it a reputation as one of the kings of the vegetable world

Recipes

Spaghetti Squash with Broccoli (or Kohlrabi) & Tahini Sauce

Strawberries
Strawberries
Curly Kale
Curly Kale

Recipes

Mushroom & Kale Risotto

Kale & Cilantro Chimichurri

Kale Chips

Kale & Sweet Potato with Parsley Vinaigrette

Cavolo Nero Kale
Cavolo Nero Kale

Also commonly known as dino kale, this is a variety with a long history in Italian cuisine. It’s a hearty kale that retains its texture when cooked making it great for stews and braising. It also makes great kale chips.

Mini Romaine Lettuce
Mini Romaine Lettuce
Batavian Green Lettuce
Batavian Green Lettuce

Recipes

Vietnamese Spring Rolls

Magenta Summer Crisp Lettuce
Magenta Summer Crisp Lettuce
Arugula
Arugula

A lovely, peppery salad vegetable that can also be used in pasta dishes, on pizzas or as an alternative base to pesto in place of basil.

Spicy Leaf Salad Mix
Spicy Leaf Salad Mix

This is a pre-cut mix of spicy baby salad leaves such as green and red mizuna, purple tatsoi, mustard greens and arugula. It is delicious served on it’s own as a simple side salad, mixed with lettuce for something more substantial, or in sandwiches and spring rolls.

Bok Choy
Bok Choy

This is member of the cabbage family, but with a mild flavor and delicate, tender texture that makes it perfect for salads and stir fries. The fact that it requires little or no cooking also means that more of its beneficial nutrients survive to make their way into your meal than with hard leaf cabbages.

Recipes

Simple Stir fry

Rainbow Chard
Rainbow Chard

A lot like spinach, but the leaf needs to be removed from the stem and cooked separately. Chard is one of the most nutrient dense vegetables available, and depending on which nutrients you measure, in some analyses, it comes out better than kale or spinach.

Recipes

Easy Swiss Chard

Spaghetti Squash & Chard

Tex-Mex Tofu Scramble

Carrots
Carrots

These are apparently the worlds most popular vegetable, and will be making a regular appearance in your boxes. However, along with beets they are higher in sugar and starch than the other veggies in this list and consequently should be eaten in smaller portions.

Recipes

Quick & Simple Coleslaw

Beet, Carrot & Potato Salad

Mied Veg Potato Salad

Mixed Bean Chili

Simple Stir Fry

Eggplant & Potato Lasagna

Vegetable Jalfrezi Curry

Vietnamese Spring Rolls

Beet, Carrot & Apple Slaw

Green Onions
Green Onions

Recipes

Tabbouleh

Mied Veg Potato Salad

Feta & Beefsteak tomato Toast

Vietnamese Spring Rolls

Red Noodle Beans
Red Noodle Beans

These are a type of yardlong bean that are purplish red in color and can grow up to 18 inches in length. Unlike most other red or purple beans, these keep their vivid color when cooked. They can be used like most other fresh beans - steamed, boiled, stir fried, casseroled, curried or even raw in salads. I find they stand up to a bit more cooking than typical string beans and have a slightly nutty flavor.

Green Beans
Green Beans

Don’t be fooled by the multi-colors, these are regular green beans, just bred for a bit more of a flashy appearance. Unfortunately the purple ones will turn back to green when cooked, but they’re also great raw in a salad where their color can shine

Recipes

Green Beans & Tomatoes

Baked Green Bean Fries

Spicy Green Beans

Italian Eggplant
Italian Eggplant

Recipes

Eggplant Penne Arrabbiata

Eggplant Bruschetta

Roasted Summer Vegetable Pasta

Eggplant & Potato Lasagna

Baba Ganoush (Eggplant Dip)

Asian Eggplant
Asian Eggplant

Very similar to the classic Italian style eggplant except it’s long and slender with a more delicate flesh that cooks more quickly than the Italian variety.

Red Onions
Red Onions

Recipes

Gazpacho

Eggplant Bruschetta

Delicata Squash
Delicata Squash

This is a type of small winter squash with a dense, potato like texture and a subtly sweet flavor. It has a very thin, edible skin that goes a bit crispy at the edges when roasted, so there is no need to peel it before cooking. Just cut it in half, baste it with oil and salt and roast at 400 F for 30 to 35 minutes.

Butternut Squash
Butternut Squash

Recipes

Butternut Squash With Pomegranate, Feta & Parsley

Acorn Squash
Acorn Squash

Named for it’s shape that looks a little acorn like, this is one of the smaller winter squash with a thin skin and a nutty, creamy yellow flesh. It is great roasted, baked, mashed, stuffed and even just microwaved.

Cherry Tomatoes
Cherry Tomatoes

If you’ve never tried a freshly picked cherry tomato, harvested when its ripe rather than days early to keep it fresh for shipping, then boy are you in for a treat!

Recipes

Green Beans & Tomatoes

Eggplant Bruschetta

Pearl Couscous With Summer Veg

Beefsteak & Slicing Tomatoes
Beefsteak & Slicing Tomatoes

Recipes

Tomato & Basil Salad

Gazpacho

Tomato & Herb Bruschetta

Tabbouleh

Mixed Bean Chili

Eggplant Bruschetta

Feta & Beefsteak tomato Toast

Vegetable Jalfrezi Curry

Zucchini/Yellow Summer Squash
Zucchini/Yellow Summer Squash

Brought to the US by Italians in the 1920s, the word Zucchini comes from Zucca, the Italian word for Squash. They’re a super versatile vegetable used in almost every culinary style around the world.

Recipes

Briam (Greek Zucchini, Tomato & Potato Bake)

Pearl Couscous With Summer Veg

Roasted Summer Vegetable Pasta

Tex-Mex Tofu Scramble

Zucchini Bread

Cucumbers
Cucumbers

Recipes

Gazpacho

Mixed Veg Potato Salad

Tabbouleh

Citrus Soy Cucumbers

Cilantro
Cilantro

A staple in so many Mexican, Indian and other South East Asian cuisines. To some people it apparently tastes like soap, but to me its zesty aroma and spiced flavor are the essence of curry dishes.

Recipes

Mixed Bean Chili

Kale & Cilantro Chimichurri

Citrus Soy Cucumbers

Spaghetti Squash Cakes with Mashed Avocado

Vietnamese Spring Rolls

Roasted Tomatillo Salsa Verde

Genovese Basil
Genovese Basil

Recipes

Tomato & Herb Bruschetta

Easy Homemade Pesto

Eggplant Bruschetta

Feta & Beefsteak tomato Toast

Pearl Couscous With Summer Veg

Vietnamese Spring Rolls

Flat Leaf Parsley
Flat Leaf Parsley

Recipes

Tabbouleh

Pearl Couscous With Summer Veg

Spaghetti Squash & Chard

Butternut Squash With Pomegranate, Feta & Parsley

Italian Bullhorn Peppers
Italian Bullhorn Peppers

Also known as Italian frying peppers because that’s a great way to use them, but these long, slender sweet peppers are also great for salads, curries, roasting and anything you might use regular bell peppers for.

Recipes

Gazpacho

Mxied Veg Potato Salad

Vietnamese Spring Rolls

Butter & Garlic Pasta With Bell Pepper

Bell Peppers
Bell Peppers

Green and red available. If you would like just one specific color, please note this in the comments section on your order form. Otherwise you will receive a mix.

Recipes

Spaghetti Squash with Italian Style Tomato Sauce

Mied Veg Potato Salad

Mixed Bean Chili

Simple Stir Fry

Roasted Summer Vegetable Pasta

Vegetable Jalfrezi Curry

Vietnamese Spring Rolls

Bell Pepper Enchiladas

Featured
Red Radishes
Red Radishes
Chili Peppers
Chili Peppers

Currently I have the following varieties available:

Jalapeño

Shishito